Bakeware
Two Coat Systems
Two coat systems are comprised of a primer coat, which provides adhesion to the base substrate, and also a topcoat layer that is responsible for providing the food release. Because each layer has a separate function, the ability for long lasting performance is greatly enhanced.
Please watch the short video below that depicts how two-coat systems are sprayed onto metal substrates, flashed off, and then cured in a production oven.
Internal Reinforcing Technology
For the last 10 years, a key way that the durability of 2-coat systems has been enhanced is by utilizing “internally reinforcing” technology. An internal reinforcement is a very small, very hard particle that is added to one, or both, layers of the coating. Standard reinforcements (titanium, tungsten, aluminum oxide, diamond) can help absorb the impact of metal utensils during cooking to a limited degree.
Please click here for information on Duraslate, GMM’s highest-performing reinforced coating system that uses matrix technology.
For information on Duramax, GMM’s best bakeware coating, which uses nanotechnology and has the highest performance in the market, click here.
